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KMID : 1134820040330071180
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 7 p.1180 ~ p.1185
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Characteristics of Culture and Isolating Lactic Acid Bacteria and Yeast from Sourdough
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김기주/Kim GJ
정현채/권오진/Chung HC/Kwon OJ
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Abstract
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